Whisk away to childhood nostalgia with these homemade Blueberry Lavender Pop Tarts. A fresh, elegant take on the classic!
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Hot summers are a wealth of sumptuous fruit. This recipe for Stone Fruit Gluten-Free Cake is the perfect almond flour and cornmeal-based dessert, bursting with sweet cherries, apricots and nectarines.
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Badam milk is a traditional Indian chilled drink infused with cardamom and almonds. It’s so delicate, yet rich, that it’s practically dessert!
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Summer is in full swing and here are the makeup products that are new in my beauty routine!
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Summer is coming up fast and these are the beauty products carrying me into the warmer months! I’m talking all about the skincare & hair bits that have left me with better skin and beachy hair!
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Momofuku Milk Bar’s Cornflake Marshmallow Cookie. A slightly thinner, crispier — but still chewy — take on this Milk Bar classic, this really is the best cookie ever! Cornflakes, marshmallows and chocolate chips team up to create a nostalgic childhood flavour dream!
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Art! Vancouver is an international art show, showcasing beautiful work from local and global artists. The 4th annual event was held on April 19-22, 2018 at the Vancouver Convention Centre, and I was so honoured to be invited to attend!
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An alternative to brownies, these Mini Egg Blondies are just as much of an ooey-gooey, delicious favourite! They pack a colourful pastel and caramel-y punch, and they’re so easy to make!